WebSTEP 1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag and lightly crush with a rolling pin, fold into the ice cream, then return to the freezer. STEP 2. Break the chocolate into a pan or microwaveable bowl, add the brandy and heat gently until melted or ...
Lotus Biscoff Ice Cream Bars Are Here In The U.S. - Delish
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