WebInstructions. Peel and core butternut squash. Cut into 1” cubes. Heat large pan on medium-high heat. Add olive oil then add butternut squash cubes. Cook squash for about 5 minutes until lightly brown on all edges. When … WebMay 13, 2024 · Scoop the softened butternut squash pulp with a spoon,. Add 1 pound to the pot and mix, then stir with a hand blender until smooth. (If you don't have a hand blender, put 5. and pulp in a regular blender …

Instant Pot Butternut Squash Soup - Gimme Some …

WebMay 26, 2013 · The squash is done when the skin starts turning brown. Once the squash has cooled, scoop out the guts (seeds and stringy stuff) and throw them away. Next scoop out the flesh and toss into a blender. Add a 1/2 cup of broth, and begin blending. Continue adding more broth until the soup becomes thick and silky. Do not over puree the soup. WebDec 4, 2014 · Stir in cooked butternut squash pulp, 6 cups broth and 1 tablespoon chipotle sauce (can add more than 1 tablespoon if want soup spicier). Heat the soup to a boil, then reduce heat and simmer uncovered for 15-20 minutes. Remove from heat and use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste. psn ithc

Dreamy Roasted Butternut Squash Soup - Inspired Taste

WebApr 8, 2024 · Step 1. Add all the ingredients to a slow cooker and cook on high for 3-4 hours or low for 5-6 hours until the squash is soft and tender. Quick Tip: Add just enough broth to barely cover the squash. Too much liquid will thin out the soup and we want it nice and thick and creamy! I like to use 4 cups. Step 2. WebInstructions. Saute the onion, the cinnamon, cardamom and ground ginger with coconut oil in a small cooking pot at medium heat for 1-2 minutes. Add lentils, butternut squash, a few good pinches of salt and cover with … WebNov 8, 2024 · How to make this easy butternut squash soup. Start by roasting your garlic. Cut the root end of your garlic bulb and drizzle with some olive oil. Cover in foil and roast in the oven for 10-15 minutes. Allow garlic to cool then peel garlic cloves out and set aside (this part is actually super easy as the garlic cloves slide easily out of the peel). horses going in circles