WebSep 22, 2024 · Stir in milk and chicken broth along with the sprigs of thyme and turmeric (if using). Now, bring the soup to a boil and then return heat to low letting it simmer. Stir occasionally until thickened, this takes about 15-20 minutes. Lastly, Stir in frozen peas and corn along with the cooked chicken. WebPlace potatoes, onion and celery in boiling broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Roll dough to 1/8" to 1/4" thickness (depending on preference). Use more flour to sprinkle on dough as you roll it to keep it from sticking.
Ham Pot-pie Recipe - Food.com
WebJul 25, 2024 · There’s no crust, no pie tin. It’s not even baked. In fact, there’s no semblance of anything that could possibly consider the dish a pie, but because it’s cooked in a pot, it earned this inaccurate moniker. At least the pot part makes sense. The large noodles are the star of the show. They have a chewy, al dente bite that adds an ... Web2 days ago · To create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato … scuttlebutt barbershop newmarket
Pennsylvania Dutch Ham Pot Pie Recipe - Delishably
WebIn a small bowl, whisk together the egg and water. Place 1 pie crust in a 12-inch cast iron skillet or pan pie pan and top with the chicken mixture. Top with the remaining pie crust and cut several vent holes. Bake in a preheated oven to 425 degrees F. for 30 to 35 minutes, or until the crust is golden brown. WebMake homemade noodles with this authentic Pennsylvania Dutch Slippery Pot Pie recipe. Ingredients 3 lbs chicken breast tenders 1 onion chopped 3 large potatoes, peeled and cut into bite sized chunks 4 carrots, peeled … Web3 cups flour 1 large egg 1 T. vegetable shortening (such as Crisco) 1/2 to 3/4 cup water Preparation - Mix the flour, egg, and shortening together. Knead this dough mixture, while alternately adding small amounts of water until the dough holds together well. Divide the dough into two or three pieces. pdgf collagen synthesis cell