WebPlace roast into crock pot. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup … WebMar 29, 2024 · Top Round Roast Beef Wine & Glue garlic powder, kosher salt, onion powder, dried thyme, dried rosemary and 4 more Easy Top Round Roast Beef Wine & Glue fresh parsley, black pepper, caramelized onions, fresh garlic and 3 more Crock Pot Mississippi Pot Roast Foodie with Family
30 Best Beef Crock-Pot Recipes - Easy Slow Cooker Beef Dinners
WebJul 6, 2024 · Center the roast in the pot of your slow cooker. Line the sides with carrots and new potatoes (or omit the vegetables if you choose). Combine the condensed mushroom soup, water, and onion soup mix. Pour the soup mixture over the pot roast and vegetables. Cook on low 8 to 10 hours or until the meat and vegetables turn tender. WebTop with browned roast. Add beef stock to Dutch oven; bring to boil, stirring and scraping up brown bits. Pour over roast. Cover and cook on low until fork-tender, about 7 hours. Remove pot roast; cover and keep warm. Skim fat from pan juices. Whisk flour with ½ cup (125 mL) water, then whisk into slow cooker. easy ground beef and rice casserole
Crock Pot Corned Beef and Cabbage – Tasty Oven
WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the garlic, celery, potatoes, carrots, onion, and water. Bake, covered, for 2 hours. WebOct 21, 2024 · 3 pound boneless beef roast (rump top, bottom round or chuck roast) 2 tablespoons olive oil 2 teaspoons smoked salt, or regular salt 1 teaspoon pepper 6 large cloves of garlic, minced ½ cup cilantro finely chopped 2 tablespoons cider vinegar 1 ½ tablespoons Cumin 5 Chipotle Peppers in Adobo Sauce,, chopped finely 2 tablespoons … WebOct 30, 2024 · Directions In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours). easy grooming zhu chon